Smells like a Bacon Maple Bar warmed up, but don't eat it! Part of our Shape Shifter line of all temperature, universal ski and snowboard waxes, this is probably our most popular because everyone loves the smell of bacon anytime of day. A fun alpine wax that can be used for hot waxing or as a rub-on wax.
Hot Waxing: Base must be clean & dry. Hot wax your base with the temperature specific wax for best results. Let wax cool completely and scrape with a plastic scraper. Brush out remaining wax from base and polish smooth.
Rub On: Apply wax to base by hand and cover completely. Use a waxing cork to polish wax into base with firm pressure. A scraper can be used and then use a waxing brush to polish the base...horse hair brush is best for this.