Tree Juice Maple Syrup™ is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s. -We take our 100% Pure Tree Juice Maple Syrup™ and fill locally sourced oak bourbon barrels. The syrup then ages and draws the Bourbon flavor from the oak cask walls. The result is a rich tasting maple syrup with a hint of smokey oak, bourbon and caramel. -Uses: glazed pork/salmon/roasted vegetables, drizzled over oatmeal or icecream.