This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity. One of our favourite coffees, a medium roast preserves the pleasant citrus, plum, and chocolate notes.
Origins // Huehuetenango, Guatemala
Roast // Light ———— || ———— Dark
Acidity // Juicy acidity.
Notes // Maple, orange, milk chocolate, plum
Brew // Filter or espresso