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It’s about bright and zesty flavour. It’s about 1/2 the sugar. Dousing your fries with Malt Vinegar makes them soggy. Solution: Malt Vinegar in the Ketchup! This rich Ketchup screams umami and keeps your fries crispy. (Jonny’s favourite!) Tasting Notes: Rich, Malt-like,, Umami Pairs With: Fries… duh!
INGREDIENTS: FRESH TOMATOES, TOMATO PASTE, MALT VINEGAR, WHITE VINEGAR, CANE SUGAR, ONIONS, LIME JUICE, SEA SALT, GREEN BELL PEPPERS, SPICES.